Credits & Style Info

Aug. 18th, 2018

markwatney: (015)
[personal profile] markwatney
WHO: Mark Watney
WHERE: Inn
WHEN: 18 August, lunchtime
OPEN TO: ALL - MINGLE
WARNINGS: n/a
NOTES: This is a standard mingle post centered on the daily lunch! Come grab a bowl and meet someone new! It's meant to emphasize making new CR, but is open to whatever you like. I am turning off notifs so if you want to tag Mark, pls wait for his top-level.

I have to admit, even in a situation as strange and unpredictable as this one, it's still easy to become complacent. That's just human nature, I think. But complacency isn't always bad — About some things, yes, but the human body wasn't designed to be perpetually hyper-vigilant. There need to be things that you feel comfortable relaxing about, and yeah, sometimes to the point that you forget how significant they are.

Like the daily lunch served at the inn. Kate came up with the idea not long after I first got here, with that first batch of fountain arrivals, and I honestly don't think there's been a single decision we've collectively made that's proven to be more important. Everyone, no matter who they are, knows they can come to the inn in the afternoon and take a moment to eat a hot meal and relax. A lot of hands go into making that meal, a lot of love and effort, and I think we often forget about the significance of that simple act. But that's good. That is, I think, part of the whole point.

Today, it's stew, which is pretty common — Easier to feed dozens of people that way. There's flat bread and herbal tea and tap water that's probably infinitely cleaner than even some of the bottled stuff back home. And it's good after a morning of hard work to wash my hands, grab a bowl and simply enjoy the company around me.